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38 Drinking Water

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Water is one of the most essential resources for human survival. Having access to adequate, safe, and accessible drinking water is a basic human right that everyone should be entitled to. Despite water being a fundamental element to survival, many individuals, particularly in underdeveloped countries, struggle to access safe drinking water. Globally, nearly one billion people lack access to safe drinking water, with approximately 780 million relying on “unimproved” sources such as wells, springs, or even polluted rivers (Kekes et al., 2023). (AMM)

Sources of Drinking Water 

It is important to remember that access to drinking water does not guarantee access to safe drinking water. Having inadequate water access is detrimental to individuals, but especially for women and children in underdeveloped countries. Some women and children walk for hours every day simply to access a water source. For some people, this could be a dangerous journey that takes them away from their education, jobs, and homes for the majority of their day. A research article published by the University of Chicago Press Journal in 2018 titled, “Women Are Walking and Waiting for Water: The Time Value of Public Water Supply,” addresses some of these concerns. (AMM)

Within the article, the researchers state that in rural sub-Saharan Africa, women spend approximately two to three house per day on water collection (Gross et al., 2018). Time is valuable and it is considered a key objective of improved water supply. The time being used to obtain water takes away from women and children’s economic and educational gains. On top of that, the water they get may not even be safe for consumption. According to the World Health Organization (WHO), over one million people die each year as a result of diarrhea from unsafe drinking water, sanitation, and hand hygiene (Drinking Water, 2023). These deaths can be easily prevented with basic hygiene and drinking water from safe sources. (AMM)

Water can come from various sources and in its natural state, water may contain countless pollutants, such as chemical toxic elements or compounds, radiological compounds, or physical pollutants. Because of these pollutants, water needs to be treated, whether it is onsite or in drinking water treatment plants. These treatments allow the water to be safe for human consumption (Kekes et al., 2023). (AMM)

Water may not seem like a limited source because Earth is primarily covered in water. To be exact, 71% of the Earth is covered in water, around 96.5% of that water comes from oceans and a smaller portion comes from other sources such as water vapor, rivers, lakes, icecaps, glaciersand aquifers (The Distribution of Water…, 2019). (AMM)

Figure 1: Where Earths water comes from (Source: USGS)  

As seen in Figure 1, only 2.5% of the Earth’s water is freshwater, which is what humans need for survival. However, almost all of the freshwater is locked up in glaciers, icecaps, or groundwater. Around 1.2% of all freshwater is surface water, which is what is suitable for human consumption. The bar graph on the right side of the image shows the breakdown of surface freshwater. Most of the water is locked up in ice, while nearly 21% is found in lakes, and less than 1% is found in rivers. As shown, rivers account for a small portion of freshwater, but that is where humans actually get a large amount of their water from (The Distribution of Water…, 2019). Although it seems like water is an abundant source on Earth, in reality only a small percentage is accessible and suitable for human consumption. (AMM)

Water Quality and Contamination

Water quality is primarily referred to as the “physicochemical, physical, and chemical properties that must be satisfied so that water is acceptable to consumers” (Kekes et al., 2023). Water quality relates to the lack of harmful substances or contaminants, making the water safety standard similar to standards typically applied to food products. Sensory characteristics must also meet consumer expectations; this includes smell, odor, and taste. Ideal drinking water should be clear, colorless, and free from any strong odor or taste. Some of the most common issues with water quality include chlorine or metallic taste, rotten egg odor, mustiness, color deviations, and cloudiness. Water quality characteristics must meet both the legislative standards and consumer expectations (Kekes et al., 2023). (AMM)

Although there are water quality standards, contamination and pollution of water is still a concerning issue when it comes to safe drinking water. Pollution and contamination of water can pose significant threats to ecosystems, humans, and animals. Contamination refers to the presence of substances not naturally found or at elevated levels. Pollution refers to the entry of contaminants into the environment that cause harm; these can be either foreign substances or naturally occurring contaminants. Water pollution disrupts ecosystems, making water unsafe for human use, especially as drinking water (Kekes et al., 2023). The World Health Organization has classified pollution of water into four main categories, including:

  • Chemical pollution
  • Microbial pollution
  • Radiological pollution
  • Physical pollution

Chemical contaminants can be either organic or inorganic pollutants. Organic compounds are found in nature that form threats for humans as well as aquatic life. Some organic compounds include processing waste, petroleum hydrocarbons, DBPs (disinfection by-products), VOCs (volatile organic compounds), insecticides, herbicides, logging debris, chlorinated solvents, perchlorate, PCB (polychlorinated biphenyl), and trichloroethylene. Inorganic compounds are also found naturally in the environment, but they have been concentrated by human activities. The primary pollutants of concern are arsenic, cadmium, copper, lead, zinc, mercury, nitrogen, phosphorus, nitrate, nitrite, ammonia, and phosphate. Other chemical pollutant categories that pose risks include industrial sources, agriculture activities, pesticides, pharmaceuticals, and plastics (Kekes et al., 2023). (AMM)

Microbial aspects pose a greater public health risk mainly from drinking water contaminated with human and animal waste matter, such as feces and urine. Biological contaminants such as bacteria, algae, mold, mildew, cat saliva, viruses, animal dander, dust, mites, cockroaches, and pollen, originate from various sources. Some of the more hazardous bacteria that pose greater risk include Campylobacter, E. coli, and Salmonella (Kekes et al., 2023). (AMM)

Radiological substances can be present in drinking water; they are categorized as either human made or naturally occurring. Generally, they are found in low concentrations and may not pose a significant threat to human health. Human-made radioactive substances are often controllable when they enter the water, while naturally occurring substances can enter at any point and are harder to control. Naturally occurring substances typically result in higher radiation levels compared to human-made ones (Kekes et al., 2023). (AMM)

Physical pollution of water involves naturally occurring contaminants in sources of water such as organic materials that fall into the water like leaves, sediments, and heat. These pollutants can degrade water quality by altering the color and odor (Kekes et al., 2023). (AMM)

Health Impacts of Contaminated Water 

Unsafe water consumption can have severe impacts on human health. According to UNESCO 2021 World Water Development Report, 829,000 individuals, including 300,000 children under the age of five die every year from diarrhea caused by unsafe drinking water, sanitation, and proper hand hygiene. That is over five percent of all deaths in children under the age of five. This same report indicates that those who drink municipal water directly from the source are more likely to suffer from diarrheal diseases compared to those who consume household filtered drinking water. Not only can water pollution cause dangerous diarrheal diseases, but it can cause a variety of other health hazards. Including skin diseases, malnutrition, and even cancer (Lin et al., 2022). These health risks are some of the reasons it is important to study the impact of water pollution on human health and clarify the importance of clean, accessible drinking water for everyone. (AMM)

Water is a basic human right, but not everyone has as easy access to drinking water as they should. Water scarcity refers to how much water is available in an area compared to how much people use it. It is a measurable fact that shows if there is enough water in a specific area or not. Water stress refers to the ability to look at whether people and nature can get the water they need. Not only does it include water availability, but also water quality, how easy it is to access, and how accessible it is for environmental needs. Water risk refers to the chance of facing problems related to water, such as water shortages, pollution, or bad infrastructure. Different groups and industries experience water risks in different ways (Schulte, 2021). According to the World Health Organization, in 2021, over two billion people throughout the world lived in water-stressed regions. This situation is unfortunately worsening due to a combination of climate change and population growth. (AMM)

According to the same WHO article, in 2022, there were six billion people who had access to safely managed drinking water services. These services included improved water sources located on premises, available when needed, and free from contamination. However, the remaining two billion people still lacked safely managed services. Among them, 1.5 billion people had basic services, which meant an improved water source within a thirty-minute round trip. Additionally, 292 million people have limited services, which required more than thirty minutes to collect water. 296 million people relied on unprotected wells and springs. While the remaining 115 million people collected untreated surface water from lakes, ponds, rivers, and streams (Drinking Water, 2023). (AMM)

The economic and social impact of access to water is something many people take for granted. Improved water access reduces time spent collecting water, therefore improving productivity and safety. Access to these better water sources also means less money being spent on health since people are less likely to become sick. This can lead to an increase in school attendance and even improve long-term well-being for an increase in livelihood. Improved water infrastructure supports economic growth, job creation, and sustainable agriculture. WHO sets global water safety guidelines and helps countries develop health based water regulations. They do this to ensure universal access to clean water because it is critical for good health, economic stability, and sustainable development worldwide. (AMM)

Drinking Water Treatment Methods  

Drinking water treatment methods are classified into two main categories: physical methods and chemical methods. Water purification can be achieved using either a single method or a combination of methods, depending on regulatory standards and the characteristics of the raw water. The most commonly used methods are evaluated based on their efficiency, necessity, and applicability (Kekes et al., 2023). Table 1 identifies some of the most commonly used methods depending on their nature. (AMM)

Table 1: Most commonly used drinking water methods (Source: MDPI)

Method 

Nature of Method

Screening

Physical

Coagulation-Flocculation

Chemical

Dissolved Air Flotation (DAF)

Physical

Clarification

Physical

Filtration

Physical

Membrane Filtration

Physical

Adsorption

Physical or chemical

Ion exchange (IX)

Chemical

Advanced Oxidation Processes (AOPs)

Chemical

Disinfection

Physical or chemical

Screening is a preliminary water treatment method used to remove large solids and grits from water to prevent damage to treatment equipment. There are two types of screens, coarse screens for large solids and fine screens for smaller materials. Screens can be cleaned either mechanically, which often reduces labor costs and improves efficiency, or manually, which is more suitable for small-scale plants but requires frequent maintenance (Kekes et al., 2023). (AMM)

Coagulation-Flocculation is a conventional method for treating drinking water with visible cloudiness. This method is effective when dealing with the presence of particles in the water so the water will be more appealing to consumers. Coagulation involves adding chemical agents, such as aluminum sulfate or iron salts, to neutralize small, negative charged particles. Once the particles are neutralized, they become unstable and start to collide, forming small agglomerates known as flocs. As these collisions continue, larger agglomerates form, which is a process known as flocculation. These larger flocs can then be removed by physical processes like clarification. This combined method effectively removes suspended particles and dissolved contaminants, improving the water’s appearance and taste (Kekes et al., 2023). (AMM)

Figure 2: Dissolved air flotation process flowsheet (Source: MDPI)

Dissolved Air Flotation (DAF) is an alternative method to the conventional clarification process. It is used after the coagulation-flocculation process, especially for water with high oil concentrations, grease, and suspended particles. DAF introduces air bubbles at the bottom of the tank, which rise and collide with particles, forming agglomerates that ascend to the top and form a sludge blanket. The sludge is then mechanically removed. This process is displayed in Figure 2. DAF is cost-effective and efficient, particularly with small bubbles and the use of chemical flocculants (Kekes et al., 2023). (AMM)

Clarification is another conventional physical water treatment method that typically follows coagulation-flocculation and precedes filtration. The main purpose of clarification is to remove suspended particles like silt, algae, mud, and agglomerates from raw water. This process usually involves sedimentation, where water is slowed down in large, open tanks to allow particles to settle out under the influence of gravity. The settled particles form sludge, which is then removed for further treatment and disposal (Kekes et al., 2023). (AMM)

Filtration is also a conventional physical water treatment that follows clarification. It involves passing water through a medium or membrane to separate suspended particles. The filter medium, which can be made up of materials like sand, crushed anthracite, or garnet, retains particles while allowing clean water to pass through. This process effectively reduces water turbidity and provides protection against cysts and pathogens. The efficiency of filtration depends on the medium porosity, permeability, tortuosity, and connectivity (Kekes et al., 2023). (AMM)

Membrane filtration is a subcategory of the conventional filtration process. It uses porous membranes as perm-selective barriers to separate pollutants from water. This process results in purified water on one side of the membrane and a concentrated solution containing the pollutants on the feed side of the membrane (Kekes et al., 2023). (AMM)

Adsorption is a water treatment process that can serve as an alternative to chemical coagulation and clarification. It involves three main elements;

  • Liquid phase: polluted water.
  • Adsorbates: pollutants that need to be removed.
  • Adsorbents: materials that attract and hold the pollutants, usually carbon.
    Figure 3: The adsorption process (Source: MDPI)
The main goal of adsorption is to transfer the pollutants from the water onto the absorbent. Adsorption can either be physical, using can der Waals forces, or chemical, forming bonds through electron rearrangement. The process continues until adsorption and desorption rates are equal, meaning no further pollutants are collected (Kekes et al., 2023). This process is shown in Figure 3. (AMM)

Ion exchange (IX) is a newer water treatment method that is often used to enhance other processes like coagulation by removing natural organic matter (NOM) and softening water by eliminating calcium and magnesium. It uses resins for positive and negative ion exchange. The process continues until all ions on the resin are exchanged. This method is effective for removing specific contaminants based on their properties and the type of resin used (Kekes et al., 2023). (AMM)

Advances oxidation processes (AOPs) are water purification methods that break down harmful organic and inorganic pollutants, including pharmaceuticals and substances that cause bad taste or odor. AOPs work by producing hydroxyl radicals (*OH), which is a highly reactive molecule that can destroy most contaminants through two main chemical reactions. These reactions ultimately turn pollutants into harmless byproducts like carbon dioxide and water. AOPs can either be photochemical or non-photochemical (Kekes et al., 2023). (AMM)

Disinfection is an important water treatment process that aims to eliminate hazardous microorganisms, such as bacteria, viruses, and protozoa. Disinfection also targets harmful organic and inorganic compounds to ensure safe water for consumers. Methods can be chemical, such as chlorine or iodine, or physical, like heat or UV light. The effectiveness of these methods mainly depends on the disinfectant dose and the contact time between the agent and the water (Kekes et al., 2023). (AMM)

These physical and chemical treatment methods form a multi-barrier approach to ensure drinking water is safe, drinkable, and compliant with regulatory standards. Each methods plays a distinct yet complementary role. Together, their combined application is essential for addressing a wide range of contaminants found in water sources. (AMM)

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