24 Introduction

This chapter examines three essential aspects of our food system. First, we explore food safety, focusing on the practices that ensure food is free from contamination and safe for consumption. Second, we discuss food accessibility, emphasizing the need for all individuals to have reliable access to safe and nutritious food. Finally, we address occupational health and safe food handling practices, highlighting the importance of protecting workers and maintaining hygiene in food preparation and processing. Together, these topics illustrate the critical role of safety, equity, and responsibility in creating a sustainable food system.